Succotash Fine Southern Fusion Food Truck will be serving at ODDCO before Geoff Clapp’s jazz event, from 5:00pm to 9:00pm. Come try their Smoked Brisket, Shrimp Po Boys and their mouth-watering Smashed Fried Potatoes (vegan options too)!, Click here for their menu - http://succotashdurham.com/index.php/the-truck/.
Succotash starts with the freshest ingredients and creates everything from scratch. Smoked tomatoes blended into savory sauces, fresh-made pickles that add zest to our sandwiches, plates and sides, fresh herbs whipped into crème fraiche, and citrus dressings—these are just a few of the things that create the unique flavors you’ll relish in our food. The Louisiana style po-boys are served on classic New Orleans French bread. And the shrimp po-boy, slathered with smoked tomato creole remoulade, is sure to bring back memories of that delicious po-boy you ate in the French Quarter. But don’t forget the pulled pork po-boy with our tangy fresh slaw and garlic aioli! You’ll be glad you came!